Jelly
Innovative FREE App for chefs, restaurants and caterers. This app solves problems! Quick turn around, quick cash.
Food Costing App for Restaurants, Cafes and Commercial Kitchens. Generous Commission, Free To Use
Jelly are a high growth tech start up that are geared towards being the number one food costing app for restaurants. We are looking for field-sales agents in or around the London area that are hungry and motivated to get this free app into as many restaurants as possible.
- It’s free
- It solves the problem of food costing (a chef’s worst nightmare!)
There is nothing like this in the independent market which makes it an ideal time for sales agents to take advantage of this and benefit from the generous commission on offer.
£50 per closed lead and an OTE of £1000 per week
“Jelly’s great to help us keep on top of the financial side. There’s a greater imperative than ever to actually make some money, and Jelly’s really helped us with that. Even though the cost increment in a dish might be 5p, over the course of a year, that can really add up”
— Nick, Chef Director & Co-Founder, Levan, Salon, Larry’s
-
Company
JELLY
-
Contact person
JJ
-
Telephone
-
Website
Product
Jelly is a free to use app for restaurants and has the following benefits:
- It’s free
- We provide a daily price report as the price/margin fluctuates from day to day
- Chefs can order from their suppliers directly through Jelly (this isn’t a necessity for the app to work)
“Jelly is making our life 1000 times better”
— Mirella, Head Chef, Cafe Murano
Target markets
Our ideal businesses are restaurants and commercial kitchens but we are open to other food-related opportunities such as cafes and food stalls.
The successful candidate will benefit from:
- £50 commission with every completed sale
- Realistic on target earning of 4 sign ups per day = £200
- £5 per day expenses (for Food or Drink at the sites you visit, where necessary)
- A day’s training to ensure your product knowledge is where it needs to be. It’s a very simple sell
- A full team to support you whilst you are out in the field
- Flexible hours, the days you do work however we’d expect at least 4 – 5 hours from you in key times, 10-12 and 2:30-17:30 pm
- A sales process that only takes around 20 minutes to complete
“All the food costing tools on the market charge hefty monthly and set up fees, With Jelly, the fact that we don’t have to manually input our product and update prices is amazing.”
— Holly, Operations Manager, Social Pantry
